Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Poultry Marinade
3-4 lbs chicken or turkey
2 cups Sprite
1 cup soy sauce
1 cup vegetable oil
1/4 tsp garlic powder
1/2 tsp horseradish
Mix sauce together. Add chicken or turkey, marinate at least 3 hours, but overnight is best. Cook and enjoy!
BBQ Chicken (in a crock pot)
This is from my hairdresser and friend Katherine McCleery. We love it.
- 4 lbs chicken breasts
- 1 TB canola oil
- 1 cup ketchup
- 12 ounce bottle of chili sauce
- 1/2 cup brown sugar
- 1/3 cup balsamic vinegar
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 TB Worcestershire sauce
- 1 tsp salt and pepper (each)
- 1/2 Tabasco sauce (I leave this out)
- 1/2 tsp liquid smoke (the recipe says this is optional but I consider it a must-have)
Combine ingredients together in a 4 quart slow cooker. Add chicken and stir to coat. Cook on high 4-5 hours or low 7-8 hours. Remove chicken and break apart. Stir back into sauce. Serve on Kaiser rolls (about a dozen).
Spinach-Stuffed Chicken Breasts
Prep Time:25 min
Total Time:1 hr 5 min
Makes:6 servings, one stuffed chicken breast each
1-1/2 cups water
6 Tbsp. Kraft Roasted Red Pepper Italian with Parmesan Dressing, divided
1 pkg. (10 oz.) spinach leaves, stems removed, chopped
1 pkg. (6 oz.) Stove Top Stuffing Mix for chicken
1/4 cup coarsely chopped roasted red peppers (I omit these because we don't like it super-spicy)
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup shredded low-moisture part-skim mozzarella cheese
6 Tbsp. Kraft Roasted Red Pepper Italian with Parmesan Dressing, divided
1 pkg. (10 oz.) spinach leaves, stems removed, chopped
1 pkg. (6 oz.) Stove Top Stuffing Mix for chicken
1/4 cup coarsely chopped roasted red peppers (I omit these because we don't like it super-spicy)
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup shredded low-moisture part-skim mozzarella cheese
PREHEAT oven to 350°F. Bring water and 2 Tbsp. of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. Set aside.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp.) dressing.
BAKE 35 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).
Caesar BBQ Chicken
Prep Time:5 min
Total Time:51 min
Makes:4 servings
1/3 cup caesar dressing
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup barbecue sauce
POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (165°F), turning and brushing occasionally with barbecue sauce for the last few minutes.
Total Time:51 min
Makes:4 servings
1/3 cup caesar dressing
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup barbecue sauce
POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through (165°F), turning and brushing occasionally with barbecue sauce for the last few minutes.
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