Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts
Flank Steak Marinade
1-2 lbs of flank steak
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup honey
1/4 cup olive oil
1 1/2 tsp garlic powder
1 tsp ginger
Chopped green onions
Combine all and marinate for a full day. When grilling, turn every 5 minutes and keep basting meat with sauce (meat should take approximately 20 minutes to cook, based on thickness)
3:47 PM | Labels: BBQ, Grill, Meat | 0 Comments
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