Toffee Apple Dip
1 (8-ounce) package cream cheese
1/2 cup brown sugar
1/4 cup sugar
1 tsp vanilla
1/2 (11-ounce) package Skor or Heath toffee chips
Beat cream cheese, sugars and vanilla together until fluffy. Stir in toffee chips by hand. Serve with sliced apples.
Cheesy Spinach and Artichoke Dip
Prep Time:10 min
Total Time: 30 min
Makes: 9" pie plate
What You Need
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1/2 cup mozzarella cheese
1/2 tsp. garlic powder
Fruit display
This obviously isn't really a recipe, but
I love it and thought we could all us some ideas while strawberries are still in season.
Dip in sour cream....
Dip in brown sugar.
(As a side note, these photos were the result of searching "images" on Google - I do not recommend image-google-searching 'brown sugar'....I got much more than I bargained for with that one. Yikes.)
Blue Cheese Dip
1 cup sour cream
4 oz. tangy blue cheese, such as Point Reyes
2 Tbs. chopped fresh chives
1/2 tsp. freshly ground pepper
Potato chips for serving
Crudités for serving (sliced raw vegetables)
In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes. Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper. Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
Pumpkin Dessert Dip
Total Time:2 hr 5 min
Makes:20 servings, 2 Tbsp. each
1 jar (7 oz.) marshmallow creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
