Cheesy Spinach and Artichoke Dip
Prep Time:10 min
Total Time: 30 min
Makes: 9" pie plate
What You Need
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1/2 cup mozzarella cheese
1/2 tsp. garlic powder
Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake at 350 degrees for 20 min. or until heated through. Serve with crackers and assorted cut-up fresh vegetables
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