Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Geggi's Cut-Out Cookies
1.5 cups margarine
2 large eggs
1.5 cups sugar
1.5 cups brown sugar
Sour milk mix (1 cup milk + 1 TB vinegar)
7 cups flour (may need more)
1 tsp baking soda
2 tsp baking powder
1.5 tsp salt
1.5 tsp nutmeg
2 tsp vanilla
Make mixture then chill 1 hour. Roll to 1/2 inch thick. Sprinkle with powdered sugar on top before cutting to keep from sticking. Bake at 375 degrees for 10-12 minutes.
These are particularly yummy when cut into upcoming-holiday shapes.
Chocolate Bliss Chunk Cookies
Prep Time:15 min
Total Time:28 min
Makes:2-1/2 doz. or 30 servings, one cookie each
Total Time:28 min
Makes:2-1/2 doz. or 30 servings, one cookie each
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, chopped
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, chopped
PREHEAT oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)
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