Gaylyn’s Bean Dip
1 9 oz. bean dip
3 oz. cream cheese, softened
1 cup sour cream
1 7 oz. chopped green chilies
½ cup chopped onion
1½ tsp taco seasoning
Top with ½ lb. grated Mozzarella cheese and ½ lb. grated Cheddar cheese. Bake at 350 degrees for 20-30 minutes (or until cheese melts). Serve hot and enjoy with tortilla chips.
Makes 9 x13 pan.
7:34 AM
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Labels:
Appetizer
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