This is ridiculously good carrot cake....my Auntie Pam is seriously the queen of carrot cake!

2 cups flour
2 cups sugar
2 tsp soda
2 tsp salt
2 tsp cinnamon
1 tsp allspice

Mix, then combine with:
1.5 cup oil
4 eggs, beaten - fold in
3 cups raw carrots, grated

Bake at 350 degrees for 1 hour 10 minutes or until toothpick comes clean.

Frosting:
8 ounce package cream cheese
1/2 cup butter
4 tsp vanilla
4 cups powdered sugar

The recipe I have says that this can also be "complimented" by adding raisins, nuts or coconut but in my opinion, any of those icky things would take away from the yumminess.